How much you earn, not just how much you sell.
POS, live kitchen display, inventory, customer portal, and — above all — Finance, on the same platform. At the end of the month you see the real P&L with cost per dish, payroll, and cash flow — not in Excel, not in a notebook, not guessing. No installation, 14 days free, no card.
No card · Set up today · See plans and pricing
Built for restaurants that want to grow
Today's profit, without waiting for your accountant.
Every sale deducts its ingredients from the recipe, and staff wages and the month's fixed costs are spread per day. You see the real result while you're still open, not at month's end.
- You sell in the POS
- DypOS deducts the costs
- You see what you made today
How are we different from Fudo and Toteat?
All three of us are restaurant management SaaS, and there are things all three do well. The differences that actually matter are VeriFactu for Spain, the ordering portal included, and a a flat price with no commission on your sales. Here it is, side by side — including what they do better.
| Capability | DypOS | Fudo | Toteat |
|---|---|---|---|
| POS and KDS | Yes | KDS is an add-on | Yes |
| Branded online ordering portal | Included | Add-on, on a Fudo subdomain | Via external integration (Mercat) |
| Inventory with per-dish recipe costing | Included | From their mid tier | From their mid tier |
| Finance: monthly P&L, dish cost and payroll | Included in Pro | P&L on their Pro plan, no payroll | Via external accounting ERP |
| VeriFactu Spain (RD 1007/2023) | Yes · AEAT submission in progress | Does not operate in Spain | Operates in Spain, nothing published |
| SII Chile e-receipts | Yes | Yes | Yes |
| Commission on your sales | None | None | 0.35% – 0.7% of net sales |
| Up-front activation fee | Optional: free if you do it yourself · US$149 if we set it up | Not mentioned | Yes, per location (amount not public) |
| Free trial, no card | 14 days | Up to 14 days | Booked demo with a salesperson |
| Entry-plan monthly price | US$49 · Pro US$89 | CLP 25,500 / COP 62,900 by country | CLP 39,900 + % of sales |
Verified on 9 September 2026 against each product's official pricing, help centre and terms-of-service pages. Fudo and Toteat price per country in local currency, so the prices above name the country. Where we found no public information we say so instead of guessing. Prices and features change: check their official sites before deciding.
See DypOS in action
Open each module in the demo, with data from a sample restaurant. Nothing to install.
Charge fast, close without errors
- Charge in seconds
- Cash, card, and transfer
- Itemized tickets with tax
Want it with your own menu? Start free · 14 days
A complete, integrated stack.
The modules that talk to each other. No need to stitch together 6 different tools.
Sales & floor
Kitchen & inventory
Finance & compliance
Growth & reach
Less chaos, more restaurant.
The difference between putting out fires and growing.
- Excel that breaks every 3 months
- Lost cash notebook
- Illegible tickets to the kitchen
- You don't know which dish makes margin
- Cash closes that never balance
- Everything in the cloud, always backed up
- Digital cash register reconciled in 1 click
- Tickets sent automatically to the KDS
- Live profitability per dish
- Balances to the cent
Profitability per dish, sales, and margins — live. This is what “after” looks like.
Orders reach the kitchen on their own.
The waiter charges, the portal receives, the KDS dispatches. The whole cycle synced, no shouting, no paper slips.
- • Costillar a la brasa
- • Limonada de jengibre
- • Tabla de picoteo ×2
- • Corvina a la parrilla
- • Choripán a la brasa
The numbers
Easy to try, easy to scale.
From zero to selling, the same afternoon.
Create your free account
No card, in 30 seconds.
Load your menu
Photo, Excel, or AI in minutes.
Start selling
POS, portal, and kitchen ready.
Integrated with what you already use
A fair price, no surprises.
Starter
For restaurants just getting started.
- 1 location
- 3 users
- Up to 100 products
- POS, KDS, cash register, and portal
- Premium menu: pairings, hours, and «My list»
- Menu in Spanish, English, and Portuguese · online reservations
- Basic inventory
- Business expense tracking
- Basic reports
- E-invoicing: SII receipt (Chile) · VeriFactu (Spain)
Pro
For restaurants that want to know every month whether they made or lost money — and why.
- Full Finance: P&L, payroll, and financial health
- Automatic commissions (delivery apps and cards)
- 2 locations
- 10 users
- Unlimited products
- Everything in Starter
- App-free loyalty (stamps or points) + WhatsApp
- Menu in 9 languages with AI and each dish's margin
- Multi-currency · Full reports
Enterprise
For chains and franchises.
- Unlimited locations
- Unlimited users
- Hotel mode: room service and charge to room
- Priority support
- SLA and dedicated onboarding
- SSO and audit logs
Prices in USD, excluding taxes. You are charged in USD.
Getting set up: your choice
It's optional and works with any plan. You can start on your own and ask for help later.
Upload a photo of your menu and AI loads it. A step-by-step guide walks you through taxes, printer, and team.
One-time payment. We load your menu, configure taxes (SII/VeriFactu) and printer, and train your team over a video call.
Food trucks: assisted setup is free.
E-invoicing is included in every plan. In Chile, electronic receipts require the restaurant's own account with Openfactura, the provider we issue through. In Spain, DypOS generates the VeriFactu records; automatic submission to the AEAT is still in development.
Compare plans in detail▾
| Starter | Pro | Enterprise | |
|---|---|---|---|
| Locations | 1 | 2 | Unlimited |
| Users | 3 | 10 | Unlimited |
| Products | Up to 100 | Unlimited | Unlimited |
| POS, kitchen (KDS), cash register and portal | |||
| Inventory | Basic | Basic | Basic |
| Business expense tracking | |||
| Reports | Basic | Full | Full |
| Full Finance (P&L, payroll, financial health) | — | ||
| Automatic commissions (delivery apps and cards) | — | ||
| E-invoicing (SII receipt / VeriFactu) | |||
| Loyalty + WhatsApp | — | ||
| Multi-currency | — | ||
| Priority support + dedicated SLA and onboarding | — | — | |
| SSO and audit logs | — | — |
All plans include a 14-day free trial, no credit card required.
Why DypOS and not something else?
More than a price: it's knowing whether this is actually what you need.
- You need full accounting
If you run cost centers or complex filings, a dedicated accounting system fits better. DypOS is not an ERP and doesn't replace your accountant.
- Your country doesn't have built-in e-invoicing yet
Today we issue electronic receipts and invoices in Chile; in Spain we generate the VeriFactu record and submission to the AEAT is being prepared; Peru is on the way. Outside those countries, you can still operate — just invoice through another means for now.
- You need a multi-warehouse inventory ERP
DypOS is built to run a single food-service location, not a distributor or wholesaler with multiple warehouses.
- You're expecting something free forever
There's a 14-day trial with no card, but after that it's a paid subscription. If you're after a free tool, this isn't it.
- You want to run your numbers without becoming an accountant
Sales, inventory, cash flow, and a real P&L — no spreadsheet, no notebook.
- You operate in Chile, Spain, or Peru
Or you're fine invoicing another way today and adding your country once it's supported.
- You run a food-service business
Dine-in, delivery, food truck, or dark kitchen — whatever the channel, the system is built for the industry.
- You're ready to pay to leave the chaos behind
One clear monthly fee in exchange for knowing, every day, whether you're actually making money.
Refer DypOS and get a free month
When the restaurant you invite starts paying their subscription, we credit a free month to your next invoice. No limit on referrals.
Already a customer? Find your link under Settings → Referrals.
Built for your restaurant to earn more.
POS, cash register, and daily close, all connected: you know exactly how much came in, no notebooks, no Excel — and the kitchen dispatches live without losing tickets.
An online ordering portal with your name and your menu — you get direct orders without depending on delivery app commissions.
Profitability per dish and an automatic P&L every month: redesign your menu and make decisions with data, not guesswork.
You can trust your operation to us
Frequently asked questions
What's new
Made for every kind of business
Start today
Ditch the notebooks. Start selling smarter.
14 days free · No card · Set up today