DypOS
Pizzerias
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Lit wood-fired pizza oven
For pizzerias

Selling a $12 pizza — flour, cheese,
and delivery included — for $14 isn't a mistake.

It's what nobody ever calculated. Pizza and topping costs that recalculate themselves, dine-in/takeout/delivery in one dashboard, and combos with visible margin before you publish them.

Start free · 14 days Try the dashboard

No card required · Set it up today · Same price as a restaurant

Every combo, with its margin in plain sight.

Build the pizza with its toppings and watch the price and margin recalculate themselves.

Margherita Pizza · Large
$13.00
Extra cheese+$1.50
Black olives+$1.00
Prosciutto+$2.50
Fresh arugula+$1.25
$15.50
34% margin

It's not the dough. It's not knowing which combination actually pays off.

✕A pizza's cost changes with every topping, and nobody recalculates it
A recipe for every pizza and topping — cost recalculates itself with every combination
✕Dine-in, delivery, and takeout get tracked in three different notebooks
One dashboard for all three channels, without tripling the work
✕Two-for-one deals and family combos go out the door without knowing if they leave any margin
Combo margin visible before it ever hits the menu
✕Packaging and delivery fees get charged separately, but rarely get accounted for correctly
Configurable packaging and delivery charges, added with logic

How DypOS solves it

A recipe for every pizza and topping

Cost recalculates itself with every ingredient combination.

Dine-in, takeout, and delivery together

One dashboard, without tripling the work across channels.

Combos with visible margin

Built right in the system, with margin visible before you publish them.

Packaging and delivery fees

Configurable, added or deducted with logic on every order.

A real ranking of your pizzas

The ones that sell the most vs. the ones that make the most — they're not always the same.

With and without DypOS

The family-size pizza sells without anyone knowing if it turns a profit.
Margin visible before it goes on the menu.
Delivery orders get logged separately and get lost at closeout.
One total, one closeout.
Every extra topping gets charged differently depending on who takes the order.
Fixed pricing, always.

Pizzeria FAQs

Can I price combos differently than the sum of their parts?
Yes — and the system calculates the combo's real margin, not just the sum of the individual prices.
How does it handle toppings that cost extra?
As ingredients with their own cost, added on top of each pizza's base recipe.
Does it work if I have a physical location and also sell through delivery apps?
Yes, orders get centralized the same way no matter which channel they come in from.
Does it deduct flour and cheese based on pizza size?
Yes, each size has its own recipe and deducts the exact amount of every ingredient.
Built for every type of business
Coffee shops
Cost per cup, no more guessing
Bars
Bottle control and cocktail costing
Bakeries
Recipes that deduct themselves
Dark kitchens
Margin after the platform cut
Ice cream shops
Cost per scoop, by season
Food trucks
Get paid fast, even offline

Every pizza combination, with its margin in plain sight.

POS, recipes, delivery, and finances — all in one system. Try it free for 14 days, no card required.

Start your free 14 days Try the dashboard