For ice cream shops
Ice cream melts whether you sold it or not.
The difference is knowing how much you'll sell.
Cost per scoop and per flavor, season-over-season sales comparisons, and combos built with the margin visible — not eyeballed.
No card required · Set it up today · Same price as a restaurant
Every flavor, with its real margin.
Find the hidden gems: low volume, high margin, ready to push.
Flavor ranking · This week
Vanilla312 · 58%
Chocolate289 · 52%
Strawberry201 · 61%
PistachioHidden gem45 · 71%
Pistachio doesn't sell much, but it earns the best margin — feature it in the case
It's not the weather. It's not knowing which flavor actually makes you money.
✕Cost per scoop changes by flavor, but almost nobody calculates it flavor by flavor
Cost per scoop and per flavor — every recipe deducts its own ingredients
✕Demand spikes in summer and drops in winter, and most shops never plan for it
Season-over-season sales comparisons, so you adjust production before the rush
✕Combos (cone + topping + sauce) get built without anyone knowing the real margin
Combos with visible margin, calculated from every ingredient you pick
✕Perishable inventory hits you twice: what's left over spoils, what runs out costs you sales
Low-stock alerts before a flavor runs out on a weekend
How DypOS solves it
Cost per scoop and per flavor
Every recipe deducts its own ingredients — no generic averages.
Season-over-season sales
Historical comparisons to adjust production before the rush hits.
Combos with visible margin
Built with the real cost of every ingredient you pick, not eyeballed.
Low-stock alerts
Before a flavor runs out on a hot weekend.
Flavor ranking
What sells the most vs. what earns the most — they're not always the same.
With and without DypOS
“The large combo is always worth it.”
The combo's real margin, visible before you sell it.
Summer production gets decided by gut feeling.
It gets decided with last season's actual numbers.
Every topping gets priced differently depending on who's behind the counter.
Fixed price and recipe, every time.
Ice cream shop FAQs
Can it handle seasons with very different demand between summer and winter?
Yes — the season-over-season comparison helps you plan production before the rush hits.
How does it calculate the cost of a combo with multiple toppings?
It adds up the cost of every topping you pick against the combo's base recipe.
Does it work for a small neighborhood shop?
Yes — there's no minimum size or number of registers.
Does it break down cost per scoop by flavor?
Yes — every flavor has its own recipe and its own cost, not one blanket average.
Built for every kind of food business
Every flavor, with its cost under control.
POS, recipes, seasons, and finances — all in one system. Try it free for 14 days, no card required.