DypOS
Dark kitchens
Get started
Professional kitchen organized for delivery
For dark kitchens

No dining room, no server, no excuses:
if you don't know the margin per dish, you don't know anything.

Configurable commission per delivery channel, multiple virtual brands running from one panel, and the real margin after what DoorDash, Uber Eats, or Grubhub takes.

Start free · 14 days Try the panel

No card · Set it up today · Same price as a restaurant with a dining room

The real margin, after every commission.

See exactly what each virtual brand nets you, no surprises when the delivery app's payout lands.

Active brands · Today
Live
Street Eats Co.
DoorDash · −18% commission
$142,300
Wok Express
Uber Eats · −22% commission
$98,100
Pizza Nostra
Grubhub · −15% commission
$76,500
Total margin after commission71%

It's not the delivery app. It's not knowing what's left after its cut.

✕The whole business runs through delivery apps, and each one charges a different commission
Configurable commission per channel — know what DoorDash, Uber Eats, or Grubhub actually leaves you after their cut
✕One kitchen can run several virtual brands, and mixing them means losing control
Multiple virtual brands running from the same panel and the same kitchen
✕With no dining room and no server, the only number that matters is margin per dish — and it's usually missing
Real recipe cost per dish, without relying on what the delivery app reports
✕Prep time matters as much as cost, and it's rarely measured
Prep time per order, so you see exactly where the kitchen slows down

How DypOS solves it

Configurable commission per channel

Know what DoorDash, Uber Eats, or Grubhub actually leaves you after their fee.

Multiple brands, one panel

Virtual brands running from the same kitchen, each with its own report.

Real cost per dish

Recipe and margin without relying on what the delivery app reports.

Prep time

Per order, so you see where the kitchen slows down at peak hours.

Report by brand

Which virtual brand is worth pushing, and which one is losing money.

With and without DypOS

Every delivery app sends its own report, and no one cross-checks them.
One panel with the real margin after commissions.
Virtual brands share costs without anyone knowing what belongs to each one.
A separate report for every brand.
Margin gets calculated off the sale price, not what actually lands in the bank.
The channel's commission gets deducted before the profit is shown.

Questions from dark kitchens

Can it handle multiple virtual brands off the same base menu?
Yes, each brand gets its own menu, its own prices, and its own report.
Does it deduct the delivery app's commission from the margin?
Yes, it's configurable per channel, so you see the real profit after the fee, not before.
Does it work if I don't have a dining room or tables?
Yes, it's built to run 100% on outside orders, without depending on a dining room.
Does it measure prep time per order?
Yes, so you can see exactly when the kitchen slows down and where you're losing time.
Built for every kind of business
Bars
Bottle control and cocktail costing
Coffee shops
Cost per cup, no guessing
Bakeries
Recipes that deduct themselves
Pizzerias
Cost per topping, dine-in and delivery
Ice cream shops
Cost per scoop and by season
Food trucks
Charge fast, even when the internet drops

The margin after commission, always in view.

Recipes, delivery channels, brands, and finances — in the same system. Try 14 days free, no card.

Start 14 days free Try the panel